Rigatoni in Woodsman's Sauce

Recipe by P48422
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large saucepan.
  • Add the onions and cook until wilted.
  • Add the sausage and cook, breaking it up with a spoon, until no pink remains (about 10 minutes).
  • Drain all the fat from the pan and add the mushrooms and butter and cook about 3 minutes.
  • Add the tomatoes and simmer genly until thick (another 10 minutes).
  • Add 1/4 c.
  • ricotta and mix well, then add the peas and half-and-half and let cook another 5 minutes or so.
  • Season to taste with salt and pepper.
  • Pour the sauce over the cooked rigatoni and mix well over low heat.
  • Fold in the remaining ricotta, the parmesan cheese and serve.
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