Rigatoni Con Le Cipolle (Pasta With Onion)

Recipe by Noo8820
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the oil in a heavy frying pan and cook the onions over a very low heat, stirring occasionally, until they are very tender and golden in colour, approx 30 minutes.
  • Dissolve the tomato puree in the stock; add to the onions and season to taste.
  • Cook the pasta al dente; drain and pour into a serving dish with the knob of butter.
  • Stir in the hot onion sauce, toss with the cheese and serve.
Advertisement