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Rigatoni Casserole

This was my favourite meal growing up as a kid. My Mom always let us pick the family's meal on our birthdays, and I always picked this, even though my Mom didn't like using the oven in the heat of August. I still love it today! It is my "comfort food" and I make it often. It is great for dinner parties, too. Add some garlic bread and a salad and you have a great meal!

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Prepare rigatoni noodles according to package directions. When pasta is done, drain water and put pasta into a large casserole dish.
  • While pasta is cooking, brown ground beef in a frying pan. Add seasonings. When it is about halfway done, add mushrooms, peppers, and onion. Drain when meat is brown.
  • Add pasta sauce to the meat and vegetables and simmer for 10-15 minutes.
  • While the sauce is simmering, grate the cheese.
  • Put sauce mixture, parmesean cheese, and grated cheese into the casserole dish. Mix well. Cover.
  • Cook in oven for 30 minutes at 350 degrees.
  • I always add a bit more parmesean cheese onto my serving before eating.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@esm4877
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@esm4877
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"This was my favourite meal growing up as a kid. My Mom always let us pick the family's meal on our birthdays, and I always picked this, even though my Mom didn't like using the oven in the heat of August. I still love it today! It is my "comfort food" and I make it often. It is great for dinner parties, too. Add some garlic bread and a salad and you have a great meal!"
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  1. esm4877
    This was my favourite meal growing up as a kid. My Mom always let us pick the family's meal on our birthdays, and I always picked this, even though my Mom didn't like using the oven in the heat of August. I still love it today! It is my "comfort food" and I make it often. It is great for dinner parties, too. Add some garlic bread and a salad and you have a great meal!
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