Rigatoni Campagnolo Like Carrabba's
- Ready In:
- 1⁄2 lb Italian sausage
- 1⁄4 cup extra virgin olive oil
- 1⁄2 cup yellow onion, minced
- 1 red bell pepper
- 2 garlic cloves, minced
- 1⁄4 cup dry white wine
- 4 cups canned whole tomatoes, minced undrained
- 1 pinch crushed red pepper flakes
- 1 lb rigatoni pasta, cooked al dente
- 1⁄4 cup grated pecorino romano cheese
- 2 tablespoons torn fresh basil leaves
- 4 ounces caprino cheese
- Remove sausage from casing and break into chunks.
- Cook sausage in olive oil over a medium heat until browned slightly.
- Add onion and red bell pepper(julienned).
- saute until softened.
- Add garlic and cook for one minute.
- Add wine and allow to simmer for 3 minutes.
- Add tomatoes and crushed red pepper, season with salt and pepper.
- Bring to a boil over high head, stirring constantly.
- Reduce heat to medium low and simmer until thickened.
- Stir in pasta, Ramano, and basil and simmer for 3 minutes.
- Portion onto plates and top with the crumbled goat cheese.
Questions & Replies
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I am giving this 5 stars because I really did like the dish but not when I added the goat cheese. I guess I found out that I am not a fan of it. But I really did like the dish before that last step. I will definitely make this again minus the goat cheese. Thanks for a great recipe! I made this for PAC 2011.
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<p><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /> <br />I love to collect cookbooks and try new recipes. My little house is overflowing with cookbooks, thank goodness I found Recipezaar! I can collect all the recipes I want! I live in Fort Worth, Texas close to my two grown kids and four grandchildren. We love to visit Costa Rica. This is a picture of my whole family over spring break.I'm the big momma in the back. We went to Costa Rica and had such a great trip. We are now importing Costa Rica coffee. <br />I enjoy baking with my granddaughters. We like to make cookies and cupcakes. Saturday morning is reserved for cooking lessons with the kids. <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /></p>