DH and I made these pork chops for dinner last night and thought that they were really flavorful. This recipe comes from Williams-Sonoma. The recipe states be sure to use a dry Riesling in this recipe--avoid ones that say Late Harvest as they are the sweetest of them all. We had to cook a bit longer than the time specified. Also, I didn't have any fleur de sel, so I substituted Mediterranean sea salt and I subbed fresh ground black pepper for the 5 pepper blend. Prep time includes hour marinating time.