Ridiculously Easy Mexican Beans
photo by Dreamer in Ontario
- Ready In:
- 1 (455 g) can black beans (or kidney beans or white beans)
- 1 (455 g) can rotel, mexican flavoured tomatoes (or plain tinned tomatoes with some mexican seasoning sprinkled in)
- cornbread or steamed vegetables
- Heat beans and tomatoes together.
- They are ready.
- Seriously, that's it.
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RECIPE SUBMITTED BY
I'm a 23 year old English teacher from Sydney, Australia. I love health and nutrition, I'm quite sporty, and like cooking healthy feasts for myself and my friends! I'm always on the lookout for new and interesting ways for cooking on a budget.