Ricotta Zeppole/Zeppoli - Aka "Sweet Zeppoli"

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READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mix flour, baking powder, salt, stir to combine. Add raisins to flour mixture and toss to coat them.
  • Add ricotta, eggs and vanilla, blend until smooth.
  • Let batter rest for 15 minutes.
  • Drop batter by spoonfuls into a deep pan of hot cooking oil - if using olive oil, do not use extra virgin.
  • Fry until evenly golden brown on all sides.
  • With a slotted spoon, remove them from oil.
  • Place on brown paper to drain slightly.
  • Put sugar into a paper bag, place a few warm, drained zeppole into the bag and gently shake to coat them with sugar.
  • Serve while still warm.
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