Ricotta With Raw Honey and Pears

Recipe by alligirl
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend ricotta, honey and vanilla extract in a food processor until smooth; transfer to a bowl.
  • Cover bowl and refrigerate until ricotta mixture is slightly set, about 2 hours.
  • Just before serving, slice pears lengthwise into wide sections; gently toss pear slices in a small bowl with lemon juice.
  • Divide ricotta mixture among 6 wineglasses.
  • Top with pear slices and serve.
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