Ricotta, White Chocolate Chip, and Walnut Muffins

Recipe by invictus
READY IN: 35mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 degrees. Coat muffin tins with nonstick cooking spray and set aside.
  • In a small bowl, blend flour, baking powder and salt in a bowl.
  • In a large bowl, whisk ricotta, canola oil, egg, sugar, vanilla and 2 tablespoons water until blended. Add flour mixture and stir until combined. Add chocolate chips and walnuts to mixture and stir until just combined.
  • Bake at 375 degrees for 25 minutes or until toothpick inserted in centers comes out clean.
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