search saves

Ricotta-Walnut Sauce for Pasta (Lighter Version)

Ricotta-Walnut Sauce for Pasta (Lighter Version) created by MA HIKER

You can add any vegetable to this sauce if you'd like to add some color, such as broccoli, cut green beans, asparagus or garnish of cherry tomatoes. Taken from the 15-Minute Gourmet "Noodles" cookbook.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Put all of the ingredients, except the Parmesan cheese, parsley and basil, into a food processor; process until the mixture is a slightly chunky puree.
  • Transfer to a small saucepan.
  • Stir over low heat until warm (Do not let sauce come to a boil).
  • toss with hot, freshly cooked pasta in a large pot over low heat.
  • Remove from the heat, toss in the Parmesan cheese, parsley and basil.
  • Adjust seasonings to taste.
  • Serve immediately.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@jonesies
Contributor
@jonesies
Contributor
"You can add any vegetable to this sauce if you'd like to add some color, such as broccoli, cut green beans, asparagus or garnish of cherry tomatoes. Taken from the 15-Minute Gourmet "Noodles" cookbook."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. MA HIKER
    Ricotta-Walnut Sauce for Pasta (Lighter Version) Created by MA HIKER
    Reply
  2. MA HIKER
    This is great! An easy pasta sauce - good served both hot & cold.
    Reply
  3. jonesies
    You can add any vegetable to this sauce if you'd like to add some color, such as broccoli, cut green beans, asparagus or garnish of cherry tomatoes. Taken from the 15-Minute Gourmet "Noodles" cookbook.
Advertisement