Ricotta-Walnut Sauce for Pasta (Lighter Version)

Recipe by jonesies
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all of the ingredients, except the Parmesan cheese, parsley and basil, into a food processor; process until the mixture is a slightly chunky puree.
  • Transfer to a small saucepan.
  • Stir over low heat until warm (Do not let sauce come to a boil).
  • toss with hot, freshly cooked pasta in a large pot over low heat.
  • Remove from the heat, toss in the Parmesan cheese, parsley and basil.
  • Adjust seasonings to taste.
  • Serve immediately.
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