Ricotta/Spinach Tortelloni With Gorgonzola Sauce & Pine Nuts

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast pine nuts or slivered almonds in pan until very lightly browned.
  • Set aside.
  • Heat olive oil in a large skillet.
  • Add onion, garlic, and red pepper flakes(if using) and saute until transparent.
  • Add white wine and whipping cream and simmer for 3-4 minutes.
  • Add Gorgonzola cheese and continue to simmer for 3 minutes.
  • Cook Tortelloni according to package directions.
  • Add roasted pine nuts, salt, pepper and drained Tortelloni to skillet.
  • Turn off heat, cover and let sit for 2 minutes.
  • Garnish with chives.
  • Serve immediately.
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