Ricotta Puffs

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READY IN: 20mins
SERVES: 24
YIELD: 24 puffs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Combine all ingredients except for the vegetable oil.
  • 2. Heat oil in a pot or deep fryer over medium heat.
  • 3. Drop dough by teaspoonfuls into hot oil. Flip after 1 to 2 minutes. When edges are brown flip over to brown other side for another minute.
  • 4. Remove with a slotted spoon and place on a plate covered with paper towels to drain.
  • 5. Sprinkle on powdered sugar if desired.
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