Ricotta Pancakes With Mulled Strawberries

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Begin with the mulled strawberries.
  • Hull the strawberries in a bowl and set aside.
  • Place the orange juice, sugar star anise and caraway seeds in a small pan.
  • Bring to the boil and simmer for 5 minutes, then pour over the strawberries and allow to cool.
  • Chill for at least an hour and up to 8 hours.
  • Place the ricotta, milk and egg yolks in a large bowl and beat well together to combine.
  • Sift over the flour, baking powder and salt and stir to make a smooth batter.
  • Using an electric whisk, beat the egg whites until stiff.
  • Carefully fold into the batter.
  • Heat a little of the oil in a large pan, non stick fry pan and dropped heaped Tablespoons of the mixture into the pan.
  • Cook in batches for 1 minute on each side until puffed and golden.
  • Repeat to make 12 Pancakes.
  • Divide between 4 plates and spoon over the mulled strawberries.
Advertisement