Ricotta No Bake Cookies

Name: Ricotta No Bake Cookies
Prep time: 15 min
Total time: 15 min
Yield: 12 cookies, 12 serving(s)
Ingredients: 1 sq unsweetened chocolate; 1/3 cup crunchy peanut butter (low fat, low sugar, or regular); 2 tablespoons butter (I can't believe its not butter light recommended); 12 teaspoons Splenda sugar substitute (12 packs); 1 teaspoon vanilla; 1/3 cup ricotta cheese (part skim recommended)

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Recipe by internetnut

The poster used 3 TBS unsweetened cocoa powder + 1 Tbl oil as a sub for the unsweetened chocolate once and it tastes the same but the cookies are softer so I would stick them in the freezer for like 30 minutes before having one or else they are really soft.This came from Obesity Help. I have not tried this, just posting for safe keeping.

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READY IN: 15mins

SERVES: 12

YIELD: 12 cookies

UNITS: US

INGREDIENTS

Nutrition

1

sq unsweetened chocolate
¹⁄₃

cup crunchy peanut butter (low fat, low sugar, or regular)
2

tablespoons butter (I can't believe its not butter light recommended)
12

teaspoons Splenda sugar substitute (12 packs)
1

teaspoon vanilla
¹⁄₃

cup ricotta cheese (part skim recommended)

DIRECTIONS

Put first 3 ingredients in a microwave safe bowl and melt in microwave, stir well. Add remaining ingredients, mix well.
Drop by the teaspoon on wax paper and refridgerate a few hours before eating. (I keep them in the fridge).

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