Ricotta Ice Cream

Recipe by katew
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend ricotta and sugar in food processor till smooth.
  • Transfer to a large bowl.
  • Fold cream through ricotta.
  • Transfer to a freeerproof container.
  • Freeze for 6 hours.
  • Serve scoops with fruit.
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