Ricotta, Gorgonzola, and Honey Spread

Name: Ricotta, Gorgonzola, and Honey Spread
Prep time: 1 h 4 min
Total time: 1 h 4 min
Yield: 36 appetizers
Ingredients: 1 (15 ounce) container whole milk ricotta cheese; 6 ounces gorgonzola, crumbled; 1/2 teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme, crushed; 1/4 teaspoon snipped fresh rosemary; 1 tablespoon honey; 36 slices baguette, toasted; sliced apple (for garnish); fresh thyme (for garnish); toasted chopped walnuts (for garnish); honey (for garnish)

(4)

Recipe by JackieOhNo

An easy, cheesy appetizer that is elegant enough to impress and simple enough for casual gatherings.

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READY IN: 1hr 4mins

YIELD: 36 appetizers

UNITS: US

INGREDIENTS

Nutrition

1

(15 ounce) container whole milk ricotta cheese
6

ounces gorgonzola, crumbled
¹⁄₂

teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
¹⁄₄

teaspoon snipped fresh rosemary
1

tablespoon honey
36

slices baguette, toasted
sliced apple (for garnish)
fresh thyme (for garnish)
toasted chopped walnuts (for garnish)
honey (for garnish)

DIRECTIONS

Place ricotta in a large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes. Stir in Gorgonzola, 1/2 t. thyme, and 1/4 t. rosemary until combined. Fold in 1 T. honey until just combined. Spoon mixture into a serving bowl. Cover and chill 1 to 24 hours.
To serve, spread on baguette slices and top with apple slices, thyme, and/or walnuts. Drizzle with honey.

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