NUTRITION INFO
Serving Size: 1 (199) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 508.8
Calories from Fat 352 g 69 %
Total Fat 39.2 g 60 %
Saturated Fat 24.4 g 122 %
Cholesterol 165.3 mg
55 %
Total Carbohydrate
22.7 g
7 %
Dietary Fiber 1 g 4 %
Sugars 1.3 g 5 %