Ricotta-Filled Brownie Squares

Recipe by sugarpea
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter and stir in cocoa.
  • Set aside to cool slightly.
  • Beat eggs, sugar and vanilla until light and fluffy.
  • Add combined dry ingredients and mix well.
  • Add chocolate mixture and stir thoroughly.
  • Pour half of the batter into a greased 8" square pan.
  • Layer will be very thin but smooth to edges.
  • Drop Ricotta Filling on top and smooth to edges.
  • Drop remaining brownie batter by spoonfuls over Ricotta Filling to cover.
  • Don't worry if ricotta is not entirely covered.
  • Bake at 350° for 35-40 minutes or until toothpick tests clean.
  • Let cool and cut into 2" squares.
  • Ricotta Filling: Combine all ingredients and beat until creamy.
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