Ricotta Bread (abm)

Recipe by FlemishMinx
READY IN: 3hrs 10mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients in the bread machine following manufacturer's instructions.
  • I place them in this order: ricotta, milk, butter, egg, sugar, salt, flour, and yeast on top (making sure yeast doesn't touch any liquid ingredient).
  • Don't drain the ricotta!
  • Start the machine on the basic cycle; since this is a rather dry mixture, I watch it for the first few minutes, eventually using a spatula to scrape down the sides if needed to ensure everything gets combined.
  • After that, you can leave it on it's own!
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