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Ricotta, Basil & Ham Wrap (21 Day Wonder Diet: Day 5)

Ricotta, Basil & Ham Wrap (21 Day Wonder Diet: Day 5) created by Sara 76

This is Day 5: Lunch, on the 21 Day Wonder Diet. You don't have to toast the wrap, but it gives it a nice crisp texture. You can make the wrap in the morning, ready for lunch. This lunch is to be followed by an afternoon snack of your choice of 2 apricots, plums, or kiwifruit.

Ready In:
8mins
Serves:
Units:

ingredients

directions

  • Preheat sandwich press.
  • Divide cheese among wraps; top with zucchini, ham, and basil. Roll to enclose.
  • Toast wraps in sandwich press for about 3 minutes, cut in half to serve.
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RECIPE MADE WITH LOVE BY

@Sara 76
Contributor
@Sara 76
Contributor
"This is Day 5: Lunch, on the 21 Day Wonder Diet. You don't have to toast the wrap, but it gives it a nice crisp texture. You can make the wrap in the morning, ready for lunch. This lunch is to be followed by an afternoon snack of your choice of 2 apricots, plums, or kiwifruit."
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  1. Tarteausucre
    I really enjoyed the combination of flavors here. The Mountain bread got a little soggy on us. If you brown bag it, I would suggest you assemble it at work. The fresh basil really adds a fresh punch of flavor.
    Reply
  2. Sara 76
    Ricotta, Basil & Ham Wrap (21 Day Wonder Diet: Day 5) Created by Sara 76
    Reply
  3. Sara 76
    This is Day 5: Lunch, on the 21 Day Wonder Diet. You don't have to toast the wrap, but it gives it a nice crisp texture. You can make the wrap in the morning, ready for lunch. This lunch is to be followed by an afternoon snack of your choice of 2 apricots, plums, or kiwifruit.
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