Ricotta and White Bean Salad

Submitted by DrGaellon

"A delicious and refreshing salad offering a change from greens..."

 

• Ready In: 15mins
• Ingredients: 11
• Serves: 2

ingredients

• 1 (19 ounce) can cannellini beans, rinsed and drained
• 1 small red onion, thinly sliced
• 1⁄4 cup pitted kalamata olive, cut in half
• 1⁄4 cup flat leaf parsley, roughly chopped
• 1 -2 small red chile, thinly sliced
• 1 cup cherry tomatoes, halved
• salt, to taste
• ground black pepper, to taste
• 1⁄4 lb fresh ricotta
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons red wine vinegar

directions

1. Combine beans, onions, olives, parsley, chilis, tomatoes, salt and pepper in a bowl; toss to combine. Top with dollops of fresh ricotta.
2. Whisk oil and vinegar together and drizzle over salad.