Ricotta and Rocket Pasta Pockets

"A modern easy twist on ravioli. use pasta sauce for speed or try my secret veggie pasta sauce which can be made ahead and frozen."
 
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Ready In:
30mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Heat oven to 200°C.
  • Grease a shallow baking tray. Soak lasagna sheets in boiling water for 5 minutes.
  • Drain pasta; take one sheet and put a spoonful of ricotta in the centre. Add a few rocket leaves, season and fold in half to make a pocket pressing the edges together.
  • Fill the rest of the sheets and place in the tray, overlapping slightly.
  • Pour over sauce and top with cheese, bake for 10 minutes until cheese is brown and bubbly.

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RECIPE SUBMITTED BY

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
 
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