Ricotta and Rocket Pasta Pockets

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 200°C.
  • Grease a shallow baking tray. Soak lasagna sheets in boiling water for 5 minutes.
  • Drain pasta; take one sheet and put a spoonful of ricotta in the centre. Add a few rocket leaves, season and fold in half to make a pocket pressing the edges together.
  • Fill the rest of the sheets and place in the tray, overlapping slightly.
  • Pour over sauce and top with cheese, bake for 10 minutes until cheese is brown and bubbly.
Advertisement