Ricotta and Pesto Meatloaf

"For anyone who knows me, I am a pesto fanatic. I would put it in cereal if I could (well...maybe not). But I found this recipe a while back (can't remember where) and it is wonderful and full of flavor and incredibly easy to make! I'm not a huge meat loaf fan, but this I love!"
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Ready In:
1hr 15mins




  • Knead first 3 ingredients together and then mix in egg.
  • Press into greased loaf pan.
  • Spoon on several tablespoons of tomato sauce on top of meatloaf.
  • Bake uncovered at 375 degrees for 1 hour and 10 minutes.

Questions & Replies

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  1. Ang11002
    I liked this meatloaf. This was my first time using pesto but it wont be my last! Very soft meatloaf. One problem though...how long should I of cooked this?? It only says bake uncovered at 375 but doesnt say for how long. I cooked it at 30 minutes and it worked. Thanks!
  2. AprilShowers
    YUM!! I love pesto too, and this is such a great recipe that is not just boring old meatloaf. Easy to put together too!


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