Ricotta and Chocolate Cake

Recipe by Mysterygirl
READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 320°.
  • Grease and flour a 9" springform pan.
  • For the crust, in a large bowl mix the flour, sugar, baking powder, egg, milk and grappa, if used.
  • Add the slices of cold butter to the mixture working it in gently, but not so much that everything blends together.
  • Take half the crust mixture and press it gently into the bottom of the pan.
  • In a medium size bowl, mix the ricotta and sugar well.
  • Add the chocolate chips mix again.
  • Spread the filling evenly over the top of the crust.
  • Crumble the remaining crust mix over the top of the filling.
  • During the baking process the butter melts to form a nice crust.
  • Bake 50 to 60 minutes.
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