Rick's Fried Rabbit

READY IN: 55mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut up rabbit into pieces.
  • In a lg. pot, fill about half way with water. Add 2 T. salt, and bring to a boil.
  • Add rabbit, and parboil for 1/2 hours Drain, and let cool.
  • Beat eggs in a bowl.
  • Put flour on a plate, and mix with salt and pepper.
  • Dip rabbit pieces, one at a time, into egg, and then flour mixture.
  • Meanwhile, on high, heat 1/2" of oil in a lg. cast iron frying pan.
  • When oil is hot, turn down to med. and add rabbit pieces, one at a time into the oil.
  • When first side is golden, flip over to the other side. Cook until golden brown and crispy.
  • Drain each piece on a paper towel, to soak up grease.
  • Serve hot, with your favorite side dish.
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