Rick's Favorite Chili

Name: Rick's Favorite Chili
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 3 lbs ground chuck; 2 tablespoons olive oil; 1 whold onion, chopped; 3 tablespoons chili powder; 2 teaspoons oregano; 2 tablespoons cocoa; 2 teaspoons garlic powder; 1/2 teaspoon red pepper flakes; 2 beef bouillon cubes; 2 teaspoons cayenne; 1 teaspoon cumin; 2 teaspoons Worcestershire sauce; 6 drops hot pepper sauce; 3 tablespoons vinegar; 2 -3 corn tortillas, chopped in pieces; 2 (10 ounce) cans rotel (mild,med,or hot); 1 (12 ounce) can beer (I sometimes use water); salt and pepper; 1 (14 ounce) can beans (any kind, I like pinto)

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Recipe by Chef 167408

I have tried so many recipes for chili, and this one is by far the best. Rick is my chili taster expert so that is why I call it Rick's chili. I have so many chili recipes this is how I keep his fav separate, by naming it after him.

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READY IN: 50mins

SERVES: 6

UNITS: US