Name: Rick's Favorite Chili
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 3 lbs ground chuck; 2 tablespoons olive oil; 1 whold onion, chopped; 3 tablespoons chili powder; 2 teaspoons oregano; 2 tablespoons cocoa; 2 teaspoons garlic powder; 1/2 teaspoon red pepper flakes; 2 beef bouillon cubes; 2 teaspoons cayenne; 1 teaspoon cumin; 2 teaspoons Worcestershire sauce; 6 drops hot pepper sauce; 3 tablespoons vinegar; 2 -3 corn tortillas, chopped in pieces; 2 (10 ounce) cans rotel (mild,med,or hot); 1 (12 ounce) can beer (I sometimes use water); salt and pepper; 1 (14 ounce) can beans (any kind, I like pinto)

Recipe by Chef 167408

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I have tried so many recipes for chili, and this one is by far the best. Rick is my chili taster expert so that is why I call it Rick's chili. I have so many chili recipes this is how I keep his fav separate, by naming it after him.

Ready In:: 50mins
Serves:
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ingredients

3 lbs ground chuck
2 tablespoons olive oil
1 whold onion, chopped
3 tablespoons chili powder
2 teaspoons oregano
2 tablespoons cocoa
2 teaspoons garlic powder
¹⁄₂ teaspoon red pepper flakes
2 beef bouillon cubes
2 teaspoons cayenne
1 teaspoon cumin
2 teaspoons Worcestershire sauce
6 drops hot pepper sauce
3 tablespoons vinegar
2 -3 corn tortillas, chopped in pieces
2 (10 ounce) cans rotel (mild,med,or hot)
1 (12 ounce) can beer (I sometimes use water)
salt and pepper
1 (14 ounce) can beans (any kind, I like pinto)

directions

Heat oil, add onion and cook until soft.
Add ground beef and brown.
Add everything else ,except beans.
Cook on simmer for 30 minute.
Drain beans and add to chili. Warm up and enjoy.

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RECIPE MADE WITH LOVE BY

@Chef 167408

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@Chef 167408

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"I have tried so many recipes for chili, and this one is by far the best. Rick is my chili taster expert so that is why I call it Rick's chili. I have so many chili recipes this is how I keep his fav separate, by naming it after him."

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creation by Chef 167408

12/16/2005

I have tried so many recipes for chili, and this one is by far the best. Rick is my chili taster expert so that is why I call it Rick's chili. I have so many chili recipes this is how I keep his fav separate, by naming it after him.