Rick's Beef Stew for a Cold, Cold Night

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large pot.
  • Place the beef, flour, salt, and pepper into a large, strong, plastic bag.
  • Shake the bag, thus coating beef with contents.
  • Remove the beef from bag, shaking off excess coating and place in pot.
  • Lightly brown the meat and then add left-over coating from bag to pot.
  • Add broth, carrots, celery, parsley, and thyme.
  • Cover and cook for about 2 hours, stirring often.
  • Add chopped potatoes, corn, and peas and cook about an hour until potatoes are done.
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