Richmond Maids of Honour

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400 F ro 200C and grease some tartlet tins.
  • Roll out the pastry very thinly on a floured surface, and use an 8cm cutter to make rounds to line the tins.
  • Spoon a little jam or jelly into the bottom of each pastry tin.
  • Chill while you make the filling.
  • Sieve the cottage cheese into a bowl and mix in the caster sugar, lemon rind and ground almonds.
  • Beat in the eggs and brandy.
  • Add this to the curd mixture and mix until thoroughly blended.
  • Fill each pastry case two-thirds full with the mixture.
  • Bake for 25 minutes until well risen and puffy.
  • Cool slightly before serving and dust with icing sugar.
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