Richmond Maids of Honour

Recipe by MarieRynr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 20 tarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 400*F or Mark 6.
  • Grease and flour 20 patty tins.
  • Roll out the pastry on a lightly floured surface and use to line the tins, trimming the edges neatly.
  • In a bowl, mix together the ground almonds and sugar, then stir in the beaten eggs, flour, cream, nutmeg and lemon juice.
  • Divide the mixture between the pastry cases and bake for about 15 minutes or until firm and golden.
  • Turn out on to a wire rack and allow to cool.
  • Serve dredged with a little icing sugar.
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