Richest Rice Pudding
"This is the best rice pudding I've ever tasted. I found it on a British food website, sorry can't remember exactly where. Number of servings is a guesstimate, I find it is difficult to stop eating once you've had a taste . . ."
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 170 ml short-grain rice ("dessert" rice, if you can find it)
- 700 ml milk
- 170 ml water
- 85 ml heavy cream
- 35 g butter
- 1 1⁄3 tablespoons powdered sugar
- 1 pinch ground cinnamon
- 1⁄2 teaspoon salt
- 3 drops vanilla extract
directions
- Melt half the butter in a large saucepan.
- Add the rice and water, and boil on high heat for 10 minutes or so until the water has evaporated.
- Turn down the heat.
- Add milk and cinnamon and cook for 40 minutes, stirring occasionally to prevent sticking.
- Rice should now be tender.
- Add cream, salt, sugar and vanilla extract, and stir well.
- Stir in the remainder of the butter, and when this has melted, serve immediately.
- Can also be served chilled from the refrigerator.
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Reviews
-
This is a great recipe for rice pudding. I found that converting the recipe to US measurements was a little tricky, but the end result is a creamy, sweet and delicious dessert. My daughter had a friend over to play and she couldn't get enough. Thanks for sharing this recipe that the 2 girls here rate 100 stars. -
My first try at rice pudding. I love the flavor. I had to add a little more milk, it dried up fast and I wanted it cooked a bit more. My husband loved the flavor too, but it wasn't creamy enough for him. I'm thinking of adding some vanilla(instant)pudding to this mix to creamy it up. Thanks for posting. I will be playing with this again! ;)
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What an outstanding recipe for rice pudding...this was wonderful, so creamy and delicious...I didn't have any short grain rice, so I made it with regular long grain white rice...didn't seem to make any difference, I was still yummy. I will be making this again, it was very good...thanks Flemishminx for posting...great rice pudding recipe!...KC :-)
RECIPE SUBMITTED BY
FlemishMinx
Belgium
I am an American married to a Belgian, and have lived in Belgium since December 1999. Cooking is my major hobby. I'm also an avid reader, but I have difficulty finding the time. I love to travel. Since moving to Europe I've been lucky enough to have had the opportunity to go a couple of times per year to Paris, as well as having visited London, Rome, Florence, Naples, Amsterdam, and of course Brussels and Antwerp. I've seen at least parts of most regions of France, as well as parts of Germany, Austria, a great deal of Switzerland, Slovenia, Croatia, Luxembourg, and Monaco. I'm absolutely in love with the Bay of Naples and Sorrento coast areas of Italy, which my husband and I recently re-visited on a trip that included Rome, Puglia, Umbria and Marche. I'm still looking forward to Ireland, Spain, Portugal, the Czech Republic . . . the list is too long ! One of the bonuses of travel is getting to taste the local cuisine, and afterward trying to figure out how to duplicate it at home.
I think cooking is one of the nicest things a person can do for someone they love (including themself!)
I had to submit a picture with me and my cat, Sophie, as she insists on sitting in my lap when I'm sitting at the computer. If you are wondering what all that stuff hanging on the wall behind us in the photo is, it is just a small part of my husband's military medal collection. He was appalled by my posting this picture-- Our study is the messiest room in our house (thank god!)
