Richest Rice Pudding

Recipe by FlemishMinx
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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt half the butter in a large saucepan.
  • Add the rice and water, and boil on high heat for 10 minutes or so until the water has evaporated.
  • Turn down the heat.
  • Add milk and cinnamon and cook for 40 minutes, stirring occasionally to prevent sticking.
  • Rice should now be tender.
  • Add cream, salt, sugar and vanilla extract, and stir well.
  • Stir in the remainder of the butter, and when this has melted, serve immediately.
  • Can also be served chilled from the refrigerator.
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