Richard's Silver Turtles

Recipe by rusted_essence
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut corn cobs in half.
  • quarter squash.
  • half or quarter potatoes.
  • skin and cut carrots to about 2 inches or use baby carrots.
  • cut onion into rings of your preference of thickness.
  • seperate cabbage leaves.
  • mince garlic cloves.
  • double or triple up a sheet of foil that ends up being about two feet long.
  • lay corn cobs about 8 inches from edge.
  • lay squash and potatoes.
  • top with carrots.
  • salt and pepper.
  • disperse garlic and butter evenly place onion rings.
  • lay meat of choice, if any and cover securly with cabbage leaves.
  • lay another peice of foil identical to the firt on top and roll edges in to make a "turtle shell" out of the foil for the food to cook inches.
  • place on a hot grill and flip every 15 minutes til done.
  • i think it would work with the same time under a broiler or 375 flipping every 15 minutes should work as well.
  • let cool and serve.
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