Richard's Italian Stuffed Pork Chops

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READY IN: 1hr 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat to 350°F.
  • Rinse pork chops.
  • Pat dry and place on cutting board and set aside.
  • Cut casing off sausage.
  • In a bowl, mix bread crumbs, chopped ham, mozzarella and sausage into a big meatball.
  • Cut meatball in half.
  • Place one half on two of the pork chops.
  • Place other two pork chops on top like a sandwich.
  • Tie together very tight and push stuffing inside the chops.
  • In a skillet on med high add oil and allow to heat up.
  • Pat chops dry and place in skillet, careful not to let the strings stick.
  • Brown on both sides then set inside a roasting pan.
  • In the pork chop skillet add chicken broth, onions, butter and sherry stir for 6-8 minutes.
  • Pour over stuffed chops cover and bake for 1 hour.
  • Remove string before serving and drizzle with pan sauce.
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