Rich White Bread for the Food Processor - W/ Rapid Rise Yeast

photo by petlover

- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Yields:
-
1 loaf
- Serves:
- 6
ingredients
- 3 cups bread flour
- 2 tablespoons sugar
- 2 1⁄4 teaspoons fast rising yeast
- 1 teaspoon salt
- 3 tablespoons unsalted butter, cut up into little pieces
- 1 egg
- 3⁄4 cup warm water (120F-130F)
directions
- 1. With dough blade inserted, place flour, sugar, yeast and salt -- then process fro 5-10 seconds to combine.
- 2. Add butter and egg to mix and pulse.
- 3. Start the processor and slowly pour the warm water through the chute intil the dough forms a ball. All the water may not be needed. If the mix looks crumbly, then add bits of water. If the mix looks watery, then add some flour.
- 4. Once the ball is formed, process for another 1-2 minutes. The dough should be smooth and elastic.
- 5. Remove the dough from the processor bowl and form the dough into a ball. Let the dough ball sit for 10 minutes to rest.
- 5. Shape the dough as desired ( it can be shaped anyway but it must fit into a loaf pan).
- 6. Place into loaf pan ( spray with Baker's Joy first). Cover dough with a moist, warm, wrung out, cloth. Let dough rise, in pan,.
- until doubled . This will take anywhere from 30 - 60 minutes. Dough should be "proofed" before placing into preheated oven. The dough should , when pressed lightly, bounce back slowly ( a small indent may be left.).
- 7. Bake for 25-30 minutes , at 350 F or until a thermometer reads, when inserted deep into the dough, 195°F.
- 8. Let loaf cool in pan fro the first 10 minutes, then cool loaf on rack.
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RECIPE SUBMITTED BY
Hello fellow cooks-I am on OBGYN doctor and I am new to this website.
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