Rich Rhubarb Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 27mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the Cake~~.
  • Crumble together 2 cups flour , 2 Tablespoons sugar and the 2 sticks of butter.
  • Pat mixture onto the bottom of a 13x9 cake pan.
  • Mix together the 2 cups of sugar , 4 Tablespoons flour , teaspoon of salt , egg yolks, evaporated milk, and the rhubarb.
  • Pour this mixture onto the first mixture.
  • Bake at 350* for 45 minutes.
  • While the cake is baking , it's time to make meringue!
  • In a medium/large bowl ,beat egg whites and pinch of salt until foamy. Add sugar 1 tablespoon at a time , beating well! Continue beating until stiff and glossy. You know your meringue is good to go when the mixture stands in stiff peaks. Beat in vanilla.
  • After the cake is out of the oven , spread with the meringue. Pop back into the oven for an additional 12 minutes.
  • This is a richer dessert! Please enjoy :).
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