Rich 'n' Cheesy Macaroni

Name: Rich 'n' Cheesy Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 2 1/2 cups uncooked elbow macaroni; 6 tablespoons butter, divided; 1/4 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon sugar; 2 cups milk; 8 ounces process American cheese, cubed; 1 1/3 cups small curd cottage cheese; 2/3 cup sour cream; 2 cups shredded sharp cheddar cheese; 1 1/2 cups soft breadcrumbs

(1)

Recipe by internetnut

The flavors of three different cheeses blend nicely and put a tasty twist on traditional macaroni and cheese. This came from Taste Of Home Simple & Delicious. I have not tried this, just posting for easy finding.

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READY IN: 45mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

cups uncooked elbow macaroni
6

tablespoons butter, divided
¹⁄₄

cup all-purpose flour
1

teaspoon salt
1

teaspoon sugar
2

cups milk
8

ounces process American cheese, cubed
1 ¹⁄₃

cups small curd cottage cheese
²⁄₃

cup sour cream
2

cups shredded sharp cheddar cheese
1 ¹⁄₂

cups soft breadcrumbs

DIRECTIONS

Cook macaroni according to package directions; drain. Place in a greased 2 1/2-quart baking dish.
In saucepan, melt 4 tablespoons butter. Stir in flour, salt and sugar until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat; stir in american cheese until melted. Stir in cottage cheese and sour cream. Pour over macaroni. Sprinkle with cheddar cheese. Melt remaining butter and toss with bread crumbs; sprinkle over top. Bake, uncovered, at 350 for 30 minutes or until golden brown.

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