Rich Milk Rolls

Recipe by coffeecake
READY IN: 2hrs 10mins
SERVES: 2-3
YIELD: 8-9 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve Dry Yeast in warm water.
  • Add flour, sugar, salt to food processor(use a bread blade) and pulse a few times.
  • Add yeast solution and covered with the flour.
  • Start food processor and run for 90 seconds.Within 30 seconds add milk with the same speed.
  • Stop machine and add butter and mix well by hand.
  • Start machine again and run for 40 seconds.
  • Make a big ball with dough, place in a bowl.Cover and let rise in a warm place(at 28C until doubled in size (about 40 to 50 minutes).
  • Divide dough into 8 pieces and roll into balls.
  • Covered and rest for 20 minutes.
  • Shape each balls into balls again, place on a baking sheet and let rise for 20 to 25 minutes at 38C or until doubled. Please keep moisture during rising.I spray water in a place when let dough rise.
  • Brush tops with milk and bake at 375 (or 180 to 200C) fot 13-16 minutes.
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