Rich Man's Hamburgers

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CUT the beef into 1-inch chunks.
  • Place in food processor in two batches and pulse until it's coarsely ground.
  • (Don't overprocess; you want it a little chunky.) Put meat in a bowl and add the shallots, chives, mustard, Tabasco, egg yolks, Worcestershire, cognac, sea salt, capers and pepper.
  • With very clean hands, work the ingredients into the meat, then form into three or four burgers about 1 1/2 inches thick.
  • PLACE burgers in the refrigerator to chill and firm up while you start a fire in the grill.
  • Grill over direct heat about 5 to 6 minutes per side.
  • Insert an instant-read thermometer from the side to make sure the center is 160 degrees.
  • While burgers are grilling, brush the insides of the rolls with melted butter.
  • Place on the grill, cut side down, to toast lightly.
  • Serve with Brooklyn Ketchup and your favorite toppings.
  • For Brooklyn Ketchup: BEAT all the ingredients together in a small bowl or cup.
  • The authors note that the garlic flavor gets stronger if you let it stand for an hour, but don't make it more than 24 hours in advance.
  • Makes about 1/4 cup.
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