Rich Fudge Brownies (No Oil)

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READY IN: 50mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Use baking spray on a Baker's Edge pan or 9 x 13 pan. (Don't try to make this in a smaller pan unless you half the recipe -- it's a lot of batter.).
  • I usually don't use a mixer on brownie batters, but this one comes out thick. So, mix the butter sugar and vanilla on low speed until creamy.
  • Beat in each egg separately until well blended.
  • Whisk together the flour, cocoa and salt in another bowl.
  • Mix the flour mix with the butter/egg mix until well blended.
  • Stir in the chocolate chips.
  • Spread into the prepared pan and bake for 40 minutes.
  • A toothpick will not come out clean until this is basically a brick, so don't use that test. If it comes out with crumbly bits on it rather than wet slime, it's done.
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