Rich & Creamy Alfredo Sauce

READY IN: 25mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, melt butter on medium-high heat.
  • Add the garlic and cook for 60 seconds.
  • Add the wine (if using), salt and heavy cream. Stir well.
  • Let cook for 5-6 minutes, to let the alcohol cook out of the sauce.
  • Remove from heat and stir in cheese. Serve once all the cheese has melted and the sauce is nice a creamy.
  • NOTE: If sauce is too thin, you can use a cornstarch slurry of 1/4 cup milk and 2 tablespoons of cornstarch. Stir in the slurry after the cheese is added and this will thicken the sauce.
  • OPTIONAL: Once the sauce is done, you can stir in your favorite meats or vegetables.
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