Rich Cream of Chicken Soup With Vegetables

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a soup pot over medium heat, melt butter.
  • Add onion, celery, and carrot. Saute' for 2 minutes.
  • Add mushrooms and saute' until vegetables are soft, about 5 minutes longer.
  • Add flour and stir until bubbly.
  • Add stock, thyme, salt and pepper; stir until thickened and smooth, about 5 minutes.
  • Reduce heat to medium-low.
  • Add half and half and chicken and simmer, uncovered,until flavors are blended, about 5 minutes.
  • NOTE: FF half and half can be used or combine with the real thing for a lighter alternative.
Advertisement