Rich Chocolate and Walnut Brownie Cake

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READY IN: 1hr 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast the walnuts in an oven set at 180°C for 10 minutes or until lightly toasted and skins have begun to crack.
  • Allow the walnuts to cool then coarsely chop and set aside.
  • Melt the butter and dark chocolate in a microwave container and stir until smooth . Allow mixture to cool slightly then transfer to a large bowl.
  • Add the brown sugar and white sugar to the chocolate mixture and stir.
  • Add the eggs and vanilla extract to the bowl and stir.
  • Stir in the flour, salt, walnuts and chocolate chips. Mixture should be quite thick.
  • Grease and line a 20cm round cake tin, pour in cake mixture and then smooth the surface.
  • Bake in a fan-forced oven at 180°C for between 1 hour to 1 hour and 20 minutes or until a skewer inserted into the centre comes out clean.
  • Allow cake to cool in the tin before turning out onto a wire rack to cool completely.
  • Serve dusted with icing sugar.
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