Rich Cheesecake Brownies

"Delicious!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
10
Yields:
1 13x9 inch pan
Advertisement

ingredients

  • 1 (23 ounce) package fudge brownie mix
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
  • 2 eggs
  • 1 12 teaspoons peppermint extract
  • food coloring, green (optional)
  • FROSTING INGREDIENTS

  • 14 cup butter
  • 2 tablespoons cocoa
  • 3 tablespoons milk
  • 1 34 cups powdered sugar
Advertisement

directions

  • Prepare brownie mix as directed on package.
  • Spread into well greased 13x9 inch pan.
  • Bake at 350°F for 15 minutes.
  • Beat cheese until fluffy.
  • Gradually beat in milk until smooth.
  • Add eggs, extract and food coloring.
  • Mix well.
  • Pour evenly over baked brownies.
  • Bake at 350°F for 25 minutes or until lightly browned.
  • Cool.
  • Spread frosting.
  • FOR FROSTING: Mix cocoa, butter and milk in a sauce pan and bring to a boil.
  • Remove from heat and add powdered sugar.
  • Mix well.
  • While frosting is warm spread on brownies.
  • Store brownies covered in refrigerator.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These brownies were great! I did not add the peppermint extract, simply because I like the cream cheese flavor by itself, and I use double fudge brownie mix. Yummie!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes