Rich Baked Custard

Recipe by DrGaellon
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    eggs, lightly beaten
  • 12
    cup sugar
  • 14
    teaspoon salt
  • 1
    teaspoon vanilla
  • 1
    quart whole milk, warmed
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DIRECTIONS

  • Preheat oven to 325°F.
  • Combine all ingredients thoroughly, being careful to avoid incorporating too much air.
  • Divide custard between 6 ramekins. Place ramekins in a roasting pan. Place roasting pan on oven rack; pour hot water around ramekins until 1" deep. Slide rack into oven.
  • Bake 45 min, or until custards are set, but the center still jiggles slightly, and the tip of a knife comes out clean when inserted into the center.
  • Serve warm or cold.
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