Rich and Easy Dark Chocolate Pots

READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the cream to a boil, making sure it doesn't burn.
  • Meanwhile, break the chocolate into small pieces and put in a tall jug.
  • Pour the cream over the chocolate and use a hand blender to mix well, until all the chocolate has dissolved.
  • Blend in the egg and liqueur.
  • Pour into ramekins or espresso cups and refrigerate until set.
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