Rich and Creamy Tender Pork Chops (Pressure Cooked)

Recipe by Wildflour
READY IN: 30mins
SERVES: 3-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In pressure cooker, heat oil over medium heat til hot.
  • Lightly brown peppered pork chops on both sides, a few at a time, removing as you go onto a plate.
  • When all are browned, add water and chicken bouillon to pot.
  • Scrape bottom to de-glaze and remove bits from bottom of pan.
  • Add chops back to pot.
  • Place lid on pressure cooker and heat over medium heat til the regulator starts rocking.
  • Cook for 8 minutes. Turn off heat.
  • Let pressure drop on it's own accord.
  • When no more steam, carefully open cooker.
  • Remove chops to platter, cover to keep hot.
  • Whisk in soup and heat over medium-low heat.
  • Then whisk in sour cream and heat til just heated through over low heat. Do not boil! Might curdle!
  • Stir in parsley.
  • Pour sauce over chops.
  • *For extra-thick gravy, pour out all but 1 cup bouillon before adding soup and sour cream.
  • **Can garnish with more parsley.