Rich and Creamy Mashed Cauliflower
photo by jonesies
- Ready In:
- In a 3-quart saucepan, bring the water to boil
- Add cauliflower and garlic and cook covered for 15 minutes or until florets are tender then drain.
- In a food processor or blender, process cauliflower, garlic, mayonnaise, and salt until creamy, scraping down sides as needed.
- Stir in basil leaves and serve immediately.
Questions & Replies
Got a question? Share it with the community!
This is a great recipe! It's delicious as-is, though I've taken to making it with fat-free plain Greek yogurt instead of the mayo. The yogurt is a delcious and creamy sour-cream substitute with loads of protein. I'm always thrilled when I find something uber-healthy AND delicious that my kids will eat. I make this using frozen cauliflower to save time. Thank you for posting!
RECIPE SUBMITTED BY
I live in the South of England, no kids but preparing for one day cooking for a whole brood hopefully! I love Australia most of all for food - exotic food but also hearty homecooked aswell. I enjoy salsa to burn off the excess calories and one day again i hope to be some good at it!