Rich and Creamy Hot Chocolate

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy-based saucepan, add in the broken pieces of chocolate and double cream and over medium heat, stir continously till melted.
  • Add in the cocoa powder, sugar, milk and cinnamon stick (if using) and whisk continously till it comes to boil.
  • Then, take it off heat and gently fold in the whipped double cream till smooth.
  • Re-heat again and whisk vigourously to make it frothy.
  • Pour into mugs and sprinkle cocoa powder on top.
  • Enjoy!
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