Rice With Vegetables

Submitted by Marzalicious

"This kind of came from a restaurant called Edo Hana Hibachi and Sushi but I didn't know how to make it so I kept guessing until I got it as close as I could."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 12 baby carrots, cut up in small pieces
• 3 stalks celery, cut up in small pieces
• 1⁄3 large onion
• soy sauce (amount depending on how you want)
• cooking oil
• 2 cups rice
• 2 cups water

directions

1. Boil the rice.
2. Put the baby carrots, celery, onion and cooking oil in a wok.
3. Cook them.
4. Add the rice.
5. Quickly add the soy sauce, constantly mixing.
6. When the rice has absorbed the soy sauce, take it out.
7. Enjoy!