Rice With Syrup

Recipe by COOKGIRl
READY IN: 6mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In saute pan melt margarine. Add the rice and break up with a fork.
  • Fry the rice until golden, flattening the rice in the pan with the bottom of a spatula. Fry for about 6-8 minutes.
  • Serve hot with real imitation maple syrup and a glass of Tang.