Rice With Lemon, Capers & Parsley

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add rice to a large pan of boiling water.
  • Cook over high heat about 15 minutes, until just tender. Watch carefully to prevent overcooking.
  • Drain and rise thoroughly.
  • Heat 1 tablespoon butter in a heavy skillet or pan over low heat. (I usually use same pan I used to cook the rice.).
  • Add rice, salt, and pepper.
  • Heat, stirring gently with a fork.
  • Stir in lemon juice, capers, and parsley and remove from heat.
  • Stir in remaining butter and adjust seasonings to taste.
  • Serve immediately.
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